INSPECTION REPORT Health Protection RSHA-CKUS6G

PREMISES NAME Las Catrinas Mexican Catering		Tel: (604) 946-8413 Fax:
PREMISES ADDRESS 4755 Arthur Dr Delta, BC V4K 2X6		INSPECTION DATE November 4, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Claudia F. Ruiz Esparzade Munden/Jenny L. Mascorro Vargas		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Monitoring is required to be conducted on site - Temperature logs reviewed. Ensure "internal" temperature monitoring of cooked food items are being conducted. - Mechanical Dishwasher: High Temp: Ok. - Ensure all food contact surfaces and implements are being washed and disinfected after use or on a timely manner. - Wiping cloths, used on food contact surfaces, are to be stored in a sanitizer at all times. Cloths are to be kept completely submerged in the sanitizer. Change sanitizing solutions in buckets every couple of hours. Change sanitizing solutions in bottles daily. - Food Storage: Ok. Stock rotation discussed. (ie: First In - First Out) Monitor expiration/best before dates. - Sanitary Facilities: Ok. - Chemical Storage: Ok. - Staff hygiene: Discussed. (ie: Handwashing/Glove use, etc.) - Sanitation: Ok. - Pest Control: No concerns noted this date. - Structurally: No concerns noted this date. - Garbage, Composting, Recycling and Oil Disposal: All items are to be kept stored in covered, rodent proof containers. - FoodSafe trained staff are to be on site at all times. - Food Safety Plan and Sanitation Plans are to be kept on site. Generic flowchart was previously provided for reference. - Labelling requirements discussed. (ie: Traceability vs ingredient listing.) Ensure Canadian Food Inspection Agency requirements are being met. Facility is clean and well maintained! Keep it up.