Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-AX5Q35
PREMISES NAME
Thrifty Foods #23 - Khine Myitta Sushi
Tel: (604) 949-4251
Fax: (604) 949-4252
PREMISES ADDRESS
170 Brew St
Port Moody, BC V3H 0E7
INSPECTION DATE
March 23, 2018
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Beei Hwa Ching
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Coolers measured 4C or colder
- Top display cooler has been repaired
- Sanitizer measured 200ppm quats
- Handwashing station stocked with soap, paper towels and hot and cold running water
- Griilled gyoza brought in (not prepared on site)
- FOODSAFE requirements met

Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/