INSPECTION REPORT Health Protection DNGG-ARLV4C

PREMISES NAME Cioffi's Meat Market and Deli Ltd (Warehouse #2)		Tel: (604) 291-9373 Fax: (604) 299-6000
PREMISES ADDRESS B - 3153 Thunderbird Cres Burnaby, BC V5A 3G1		INSPECTION DATE September 27, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rino Cioffi		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - No Quats detected in Quats sanitizer spray bottles in cheese and meat cutting rooms. Dispenser was not dispensing any detectable Quats sanitizer. Corrective Action(s): - Replace empty Quats bottle at dispenser and refill Quats sanitizer bottles. 200 ppm Quats sanitizer required. [Correction Date: Immediately] **Quats Test Strips available for staff to verify Quats concentration. Ensure that staff verify Quats concentration each time they refill sanitizer bottles. 200 ppm Quats sanitizer required. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwash stations throughout the premises in food processing areas are accessible and provided with liquid soap, papertowels, hot and cold water. - Cheese Cutting Room: - Ambient Room Temperature: 12 deg C - Coolers and outside upright double door cooler: <4 deg C - Equipment appear maintained in a sanitary condition. - Meat Cutting Room: - Ambient Room Temperature: 6 deg C - Coolers: <4 deg C - Walk-In Cooler adjoining meat cutting room: 4 deg C - Walk-In Cooler with Meat Table Saw (beside handsink): 1 deg C - Dry Age Walk-In Cooler: 2 deg C - "Small" Walk-In Cooler: -19 deg C - "Big" Walk-In Cooler: -18 deg C - General sanitation of premises appears satisfactory. Continue to work on maintaining a high level of sanitation throughout premises. - Regular pest control service provided by Orkin. - Follow all recommendations provided by your pest control company. - Ensure that all areas of the warehouse are accessible for pest control service. - Provide a gap between warehouse walls and pallets to facilitate pest monitoring and cleaning. **Provide an updated floorplan that reflects the current floorplan to Fraser Health. (It was noted on the last inspection report that some sinks and alterations were not reflected on floorplans that were originally provided).