INSPECTION REPORT Health Protection TLIE-B8BTRZ

PREMISES NAME REVS Maple Ridge		Tel: (604) 467-2626 Fax:
PREMISES ADDRESS 22730 119th Ave Maple Ridge, BC V2X 2Z8		INSPECTION DATE January 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: -dried on dough bits observed on all surfaces of the dough mixer and paddle -the pizza conveyor pans are full of cheese, meat and crust debris -high temperature dishwasher detergent bottle empty, grease and food debris covering all interior surfaces Corrective Action(s): -clean and sanitize the dough mixer after every use -clean and sanitize the pizza conveyor trays on a daily basis -replace the dishwasher detergent bottle, rewash all dishes Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: pizza room hand sink soap dispenser is not working, the soap has congealed Corrective Action(s): ensure every hand sink is provided with soap and paper towels at all times Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -the concession area is FILTHY, dust is covering the tops of all equipment including but not limited to the refrigerators, pop machine. pizza oven etc -the fresh air intake is plugged with dust Corrective Action(s): -clean the entire food premise to remove debris Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: several lights in the pizza room are not working Corrective Action(s): replace the bulbs or fixtures as required Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-B8BTRZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. No 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.12 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment