INSPECTION REPORT Health Protection JKWK-CU3U3P

PREMISES NAME Wal-Mart Supercentre - Deli #1113		Tel: (604) 504-2080 Fax: (604) 504-2090
PREMISES ADDRESS 3122 Mt. Lehman Rd Abbotsford, BC V4X 0B3		INSPECTION DATE July 25, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Brad Blankenagel		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Food protected from contamination. Storage is satisfactory. Equipment in good working order. Temperature holding is adequate and in use with accurate thermometers and logs. Take out containers and utensils are sanitary. 3-compartment sink in use. Quat sanitizer in use at 200 to 400 ppm detected. Shared dishwasher in facility final rinse at 71C at the plate. Chemical test strips and logs available. Valid Permit posted in conspicuous location. Posted above cooler door. Display cooler and walk in coolers at 4C and below. Walk in freezer at -19C. Island coolers at 3.2C (cheeses). Hot holding unit at 62C (chicken). No concerns at the time of inspection.