INSPECTION REPORT Health Protection JELR-AQBQUS

PREMISES NAME The White Coffee & Ice Cream		Tel: (604) 538-0030 Fax:
PREMISES ADDRESS 104 - 14909 Marine Dr White Rock, BC V4B 1C2		INSPECTION DATE August 17, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Myung Kyu Lee		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): Repair tile under bar cooler - repeat request. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Corrective Action(s): Milk temperature in the large milk cooler is 5 C and air temperature is higher. The doors to the large milk cooler must have an adequate seal so that the doors will remain closed. Provide an accurate indicating thermometer and ensure that milk is stored so that the temperature is 4 C or colder. The gauge on the dishwasher shows that the wash water temperature is above 160F (150F minimum required) and the rinse water temperature is below 100F (too low). Ensure that the final rinse water temperature (as shown on the gauge) is 180 F as indicated on the machine specifications label. The final rinse temperature must be 160 F measured inside the machine. Today the maximum water temperature measured inside of the machine is above 160 F but this appears to be the wash water temperature. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JELR-AQ9V4H of Aug-15-2017 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Air and food temperature for the small bar cooler in the coffee prep area is at 7 to 8 C. Larger milk cooler is at 5 C.)

Comments

Have operator/owner call me regarding this inspection. Follow up: Small bar cooler air temperature is <4 C - good. Wiping cloths are being stored in a sanitizing solution (chlorine). Manager on-site has a valid Food Safe certificate. Some cleaning improvements noted. Follow a written routine cleaning schedule.