INSPECTION REPORT Health Protection JFEN-BFWT78

PREMISES NAME House of Hope		Tel: (604) 530-6228 Fax:
PREMISES ADDRESS 460 216th St Langley, BC V2Z 1R6		INSPECTION DATE September 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Helmut Boehm		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat sanitizer measured less than 200 PPM residual in spray bottle. Corrective Action(s): Ensure that sanitizer is maintained at 200 PPM quat residual at all times. Quat was manually mixed to produce a 200 PPM quat residual until service person can adjust or repair dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At time of inspection, there was no one in kitchen with foodsafe certification. Corrective Action(s): Ensure that there is someone onsite with foodsafe certification at all times during kitchen use. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees C or colder. Walk in freezer and little fridge freezers are -18 degrees C. or colder. Dishwasher is 82 degrees C at the plate surface during final rinse. Hot and cold running water with liquid soap and paper towel. Ensure that temperature logs are being filled out daily. General sanitation is overall good.