INSPECTION REPORT Health Protection MKIM-CSAVBX

PREMISES NAME Delicia Cafe Bakery		Tel: Fax:
PREMISES ADDRESS 656 Columbia St New Westminster, BC V3M 1A9		INSPECTION DATE May 29, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kasra Sharifi & Mehrnaz Pakbonyan		NEXT INSPECTION DATE June 02, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Back area two door cooler measured at 12C. Temperature logs state temperature 1.5 hours ago was measured at 4.2C. Corrective Action(s): Staff relocated all milk products into a working cooler. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 2 door sliding cooler measured to be at 12C. Corrective Action(s): DO NOT USE cooler to store food itmes that require refrigeration until it has been repaired/replaced so that it is able to produce 4C or lower at all times. Date To Be Corrected: Immediately Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Containers with matcha powder, chai powder, chocolate, and dark chocolate lids are not closed. Corrective Action(s): Ensure to close lids when not in use to prevent potential contamination. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Front door permanently open. Corrective Action(s): Staff closed front door at the time of inspection. Ensure door is closed to prevent potential entrance of pests. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): QUATs sanitizer had 0 ppm QUATs at the time of inspection. Corrective Action(s): Operator restocked sanitizer at the time of inspection. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Cooler not being used stored directly in the pathway leading into the kitchen. Corrective Action(s): Ensure equipment not being used for the premises are removed from premises. Date To Be Corrected: June 5th Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks stocked with hot/cold running water, single use paper towels and liquid hand soap - Milk cooler 4C - Dessert DP cooler 3C - Freezer #1 -18C - Freezer #2 -18C - Temperature logs maintained and updated twice daily - All cold holding units equipped with working thermometers for temperature monitoring - 2 compartment sinks stocked with sink plugs - High temperature dishwasher had a final rinse of 72.8C on dish surface level. - Food kept off floor level - General sanitation satisfactory NOTE: Need to routinely clean ice machine NOTE: New cooler not installed NOTE: ONLY USE QUATS FOR FOOD SURFACE SANITIZER NOTE: Ensure to repair/replace coolers once they are monitored to be above 4C NOTE: Do not keep cardboard boxes under oven in back area