Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-BLGVB5
PREMISES NAME
Agassiz Seniors Community Food Service		Tel: (604) 796-3886
Fax:
PREMISES ADDRESS
1525 MacKay Cres
Agassiz, BC V0M 1A3		INSPECTION DATE
February 4, 2020		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Ann Marie Leijen		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Servicing stations:
-4 units throughout the facility with same design and equipment
-Overall sanitation satisfactory
-Hand washing stations stocked with liquid soap and paper towel
-Hot and cold running water available at all sinks
-All coolers at 4 C or lower; all freezers at -18 C or lower; no hot holding units on at the time of inspection
-High temperature dishwasher at each station in good working order; detected min 71 C at plate level after final rinse cycle
-Bleach sanitizer available at all stations; detected 200 ppm of residual chlorine

Main Kitchen:
-Overall sanitation satisfactory
-Hand washing station stocked with liquid soap and paper towel
-Hot and cold running water available
-High temperature dishwasher in good working order; detected 77 C at plate level after final rinse cycle
-Bleach sanitizer available on site; detected 200 ppm of residual chlorine, QUAT sanitizer 200 ppm also available
-All coolers at 4 C or lower; all freezers at -18 C or lower; no hot holding units on at the time of inspection
-Thermometers available for taking temperatures; temperature and dishwasher logs are updated each day
-Dry storage area well organized and maintained in sanitary condition
-Staff washroom maintained in sanitary condition
-Ice machine maintained in sanitary condition
-No sign of pests noted at the time of inspection
*When inquired about cleaning and sanitizing of large cutting board that does not fit into the dishwasher, staff provided adequate response saying it is taken to the three compartment sink for washing and sanitizing.