INSPECTION REPORT
Health Protection
RLON-ACMU5B

PREMISES NAME
Save On Foods #939 - Deli
Tel: (604) 501-9281
Fax: (604) 501-9292
PREMISES ADDRESS
12130 Nordel Way
Surrey, BC V3W 1P6
INSPECTION DATE
August 8, 2016
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
John McKenzie
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand wash sinks throughout deli area are adequately supplied for proper hand washing
- Meat slicers are cleaned and sanitized at adequate frequency and as needed throughout day
- Deli meat cooler, walk-in coolers, sandwich prep coolers, under counter cooler, cheese display cooler, salad cooler: all hold below 4 degrees Celsius
- Counter freezer holds below -18 degrees Celsius
- Hot holding unit over 60 degrees Celsius
- Good food storage practices; good stock rotation, no foods on ground, no over-stocking
- No pooled water; three-compartment sink satisfactory; 200ppm quats solution available; quats test strips available
- Adequate supply of vinyl gloves present to facilitate adequate glove changing
- Overall sanitation is satisfactory