INSPECTION REPORT
Health Protection
FEMI-C8ZVEU

PREMISES NAME
Cazba Express Coquitlam Center		Tel: (604) 474-4647
Fax:
PREMISES ADDRESS
2439 - 2929 Barnet Hwy
Coquitlam, BC V3B 3Z5		INSPECTION DATE
November 22, 2021		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Behrouz Sigari		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]


Food Safety Plan [s. 23]


Sanitation Plan [s. 24]

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Noted wiping rags on counter in the front.
Corrective Action(s): Wiping rags to be washed/rinsed and store in bleach solution at all time.
Violation Score: 5


Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): -Noted ground meat stored above the box of lemon
-Noted open can of foods
Corrective Action(s): -Raw meat to be stored in lower shelf away from any produce or ready to eat products
-Transfer food from open can immediately - done at time of visit
.
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Facility still have cockroaches, pest control is servicing.
Corrective Action(s): -Continue with pest control
-Continue to clean and sanitize the facility
- Ensure to clean grease traps- confirm the last date of service

Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand-sinks stocked w/ soap and paper towels
-Cooler temps satisfactory
-Dishwasher reached >71 Celsius during rinse cycle
-Chlorine sanitizer available at >100ppm concentration, any time water gets cloudy change it- ensure to wash wiping cloths before storing in bleach solution
-General sanitation of establishment is ok

**Temp log sheet Oct record is in place- operator could not locate the Nov data, ensure to monitor dishwasher and record ( at least once daily) on log sheet and sanitizer concentration at least once daily

**Discussed: hair control for staff ( use hair net) and glove usages by staff- wash and change gloves anytime it gets contaminated or the staff changes tasks
**Continue to minimize food handling on site to help with eradication of cockroaches ( all foods to be prepared in commissary kitchen (ie: Salad Shirazi) as discussed
** Check temp of all foods upon receiving and record in receiving log sheet
** All bucket of pre cooked foods to be labelled with date of preparation in cooler- keep in cooler Max 2 days

Send an action plan to address all noted issues (violation codes and ** items ) to the area inspector no later then Nov 24-2021 fatemeh.emami@fraserhealth.ca