INSPECTION REPORT Health Protection FEMI-C8ZVEU

PREMISES NAME Cazba Express Coquitlam Center		Tel: (604) 474-4647 Fax:
PREMISES ADDRESS 2439 - 2929 Barnet Hwy Coquitlam, BC V3B 3Z5		INSPECTION DATE November 22, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Behrouz Sigari		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Noted wiping rags on counter in the front. Corrective Action(s): Wiping rags to be washed/rinsed and store in bleach solution at all time. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Noted ground meat stored above the box of lemon -Noted open can of foods Corrective Action(s): -Raw meat to be stored in lower shelf away from any produce or ready to eat products -Transfer food from open can immediately - done at time of visit . Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Facility still have cockroaches, pest control is servicing. Corrective Action(s): -Continue with pest control -Continue to clean and sanitize the facility - Ensure to clean grease traps- confirm the last date of service Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand-sinks stocked w/ soap and paper towels -Cooler temps satisfactory -Dishwasher reached >71 Celsius during rinse cycle -Chlorine sanitizer available at >100ppm concentration, any time water gets cloudy change it- ensure to wash wiping cloths before storing in bleach solution -General sanitation of establishment is ok **Temp log sheet Oct record is in place- operator could not locate the Nov data, ensure to monitor dishwasher and record ( at least once daily) on log sheet and sanitizer concentration at least once daily **Discussed: hair control for staff ( use hair net) and glove usages by staff- wash and change gloves anytime it gets contaminated or the staff changes tasks **Continue to minimize food handling on site to help with eradication of cockroaches ( all foods to be prepared in commissary kitchen (ie: Salad Shirazi) as discussed ** Check temp of all foods upon receiving and record in receiving log sheet ** All bucket of pre cooked foods to be labelled with date of preparation in cooler- keep in cooler Max 2 days Send an action plan to address all noted issues (violation codes and ** items ) to the area inspector no later then Nov 24-2021 fatemeh.emami@fraserhealth.ca