Fraser Health Authority



INSPECTION REPORT
Health Protection
TSAI-ACAUBP
PREMISES NAME
D-Plus Pizza		Tel: (604) 591-8081
Fax:
PREMISES ADDRESS
150 - 8047 120th St
Delta, BC V4C 6P7		INSPECTION DATE
July 27, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Gurmeet Kaur		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All hand sinks fully stocked
All coolers < 4 degrees C
Freezer < -18 degrees C
Chlorine sanitizer 100 ppm provided in spray bottles
Hot holding > 60 degrees C
Walk in cooler - food protection and general sanitation is good - all food items are covered * except cut onions - cover the onions.
Also ensure that all items (including buckets) in walk in cooler are stored off the floor (use shelves) to enable easy cleaning.
Food processing equipment (dough mixer, meat slicer, dough sheeter and wall installed chopper) maintained in sanitary condition - keep up the good work.
General sanitation is satisfactory at this time
Store non-food equipment (electric drill) away from food storage areas.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TSAI-ACAUBP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.05 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment