INSPECTION REPORT Health Protection JMAA-BLYUS5

PREMISES NAME Nico-Wynd Estates & Golf Course Grill		Tel: (604) 538-0678 Fax: (604) 538-0672
PREMISES ADDRESS 3601 Nico-Wynd Dr Surrey, BC V4P 1J1		INSPECTION DATE February 20, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Blair Whyte		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer was prepared at time of inspection. Corrective Action(s): Spray bottle with 100 ppm chlorine residual was prepared at time of inspection. Ensure that you clean and sanitize food contact surfaces including cutting boards after use. Soap and water solution is adequate for cleaning, but it will not properly sanitize. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Premise is generally maintained in good sanitary condition. The following was noted at time of inspection: Temperatures: - Prep cooler at 4C - Stand-up stainless steel coolers at 4C or less - Beverage cooler with creamer at 4C - Chest freezers vary from -18 to -24C - Stand-up freezer at -10C - Temperature logs have not been maintained since February 18, 2020. Ensure that you check temperatures every day Hygiene and Sanitizing: - Hand wash station adequately stocked with hot/cold running water, liquid soap, and single-use paper towels - High-temperature dishwasher sanitizes at a final rinse cycle of 79C at the plate (Min: 71C) - Cups, plates, utensils generally stored in good sanitary condition in the kitchen area - Ventilation canopy generally well maintained Storage practices: - Food products elevated at least 6" off the floor - Chemicals stored separately from dry storage products - Shelving is well maintained and in good sanitary condition. Minor cleaning needs to occur underneath the racks of the keg cooler Pest Control: - No evidence of recent, visible pest activity noted at time of inspection Administrative practices: - FoodSafe 1 present for all staff members (Expiry: Aug 2022 / July 2024) - Permit is posted and up-to-date