INSPECTION REPORT Health Protection NMAR-D2DN3T

PREMISES NAME Chitos		Tel: (778) 840-7942 Fax:
PREMISES ADDRESS 160 - 20330 88th Ave Langley, BC V1M 2Y4		INSPECTION DATE February 9, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ji Yeon Kwon/Youngmin Jeon		NEXT INSPECTION DATE February 14, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher final disinfecting temperature to be at or above 71 Celsius. Clean internal - external accumulations of food debris. Clean under shelving in dishwasher area. Corrective Action(s): Clean dishwasher wands to ensure proper functioning Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers below 4 Celsius. Freezers below -18 Celsius. Dishwasher final dishwashing rinse at +71 Celsius. Hand washing sink supplied with liquid soap and paper towels. Alcohol used as disinfectant for surfaces