209 - Food not protected from contamination [s. 12(a)]
Observation: Observed small bait box in storage closet labelled with "POISON" by Orkin.
Corrective Action(s): Poison and bait are NOT ALLOWED to be used inside a food premises, they are to be used for the exterior of the building. Only physical treatment (snap traps, glue boards, tin cats) are permitted inside a food premises.
Date to be corrected by: November 3, 2022.
Violation Score: 9
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Storage closet is cluttered. Bags of laundry are kept on the floor in the middle of the room.
Corrective Action(s): Declutter and reorganize the storage closet to avoid creating harbourage spots for rodents. Keep stored items on the shelving units.
Date to be corrected by: November 3, 2022.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning is required in, but not limited to the following areas:
> Storage room: droppings under the sink around the bait box, and few droppings found on the floor among the clutter.
> Behind the grease trap: droppings in the far right corner under the pipes.
> Mop sink: drain flies on the walls.
> Under the 2 compartment sink: droppings behind the chemcial containers.
> Beside the ice machine: droppings and food debris
> Sandwich 2-door and 1-door coolers: food debris inside the cooler on the bottom row.
Corrective Action(s): Remove all droppings and food debris. Clean and sanitize the premises as per your sanitation plan.
> Consistent cleaning and removal of droppings will help to monitor for activity.
> Ensure all areas of the premises are accessible for pest control service.
> Forward the most recent pest control report from Orkin to EHO for review within 1 week.
Date to be corrected by: November 3, 2022
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1) High temperature dishwasher is leaking.
2) Display cooler not able to maintain air temperature of 4C or colder at all times.
Corrective Action(s): 1) Repair the leak immediately. Facility is to use single-use utensils and plates as much as possible until the leak is repaired. In-use utensils and plates must be manually washed and sanitized using the 2 comartment sink method - reviewed with staff on site.
CORRECTION ORDER ISSUED.
Date to be corrected by: November 3, 2022
2) Service the display cooler or adjust the temperature immediately. All refrigeration units on site must be capable of maintaining an air temperature of 4C or colder at all times. Until serviced, so not store potentially hazardous food items in the display cooler.
Date to be corrected by: Novebmer 3, 2022
Violation Score: 15
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