INSPECTION REPORT Health Protection 242635

PREMISES NAME Miraku Japanese Restaurant		Tel: Fax:
PREMISES ADDRESS 4 - 19950 Willowbrook Dr Langley, BC V2Y 1K9		INSPECTION DATE April 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jihyee Han		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris build-up observed in areas behind freezers in receiving area, on floors underneath freezers and storaage racks, and on floors inside walk-in cooler. Corrective action: Thoroughly clean & maintain these areas -Ensure items are kept 6 inches off the floor to allow easier cleaning. Date to be corrected by: 2018/04/26 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Ensure any containers with Raw meats are stored on the bottom shelf to prevent contamination of ready - to - eat foods -Minor maintenance required in areas such as behind sinks to prevent food debris falling behind. Maintenance should not be done using tuck tape. -All handsinks and washrooms supplied with hot & cold running water, liquid soap and paper towels. -All cooling units were at or below 4C -All freezing units were at or below -18C -All hot held items contained at or above 60C -Sushi bar temperature measured at 1C -High-temperature dishwasher measured at 72C at plate level during the final rinse cycle -Sanitizer bucket with wiping cloths measured 200 ppm chlorine with a test strip