INSPECTION REPORT Health Protection YTAN-CT8Q87

PREMISES NAME Little Caesars Pizza #4889-0001		Tel: (604) 809-8740 Fax:
PREMISES ADDRESS 840 - 3041 152nd St Surrey, BC V4P 3L1		INSPECTION DATE June 28, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Steven Pitkanen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sinks in back area and in staff washroom were missing paper towels. Corrective Action(s): Ensure all designated hand washing stations are properly supplied (with paper towel, liquid soap, and hot/cold running water). Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Deep cleaning required. Food debris noted in corners, along walls, under/behind equipment. Corrective Action(s): Ensure thorough deep cleaning is done at least once a week. Increase frequency if necessary. Correct by: 2 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. - Front hand sink was properly supplied with hot/cold running water, liquid soap, paper towels. Ensure ALL hand sinks are properly supplied at all times (see violation code 401 above). - Coolers measured 4C or colder. - Freezer measured -18C or colder. - No hot-holding at time of inspection. - Good food storage practices noted (all food stored off the floor, covered and protected from contamination). - Sanitizer solution available at 200 ppm (QUATS). - Three-compartment sink available for manual warewashing maintained in sanitary condition. - Equipment maintained in sanitary conditions - No signs of pest activity noted at time of inspection. Pest control is in place. - Operator has retaken FoodSafe level 1 (previously expired). Certificate available onsite.