INSPECTION REPORT Health Protection TCHN-CE3TK6

PREMISES NAME Udupi Palace Restaurant		Tel: (778) 564-7705 Fax:
PREMISES ADDRESS 9 - 13767 72nd Ave Surrey, BC V3W 9Z1		INSPECTION DATE May 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kumar Rengaraj		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Food and grime build up observed under and behind appliances, shelving and dishwashing area. 2. Ceiling tile observed to have water damage/staining, and of the wrong material. Corrective Action(s): 1. Ensure all areas are cleaned regularly. Recommended to develop and maintain cleaning checklists. Correct by: Nov 3, 2022 2. Replace ceiling tiles with tiles that have easily cleanable surfaces. Correct by: Nov 3, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 1 door display cooler (Aquafina): 1.0°C 2 door cooler (by hand sink): 3.8°C 1 door upright freezer: -15.0°C 2 door cooler (True): 3.8°C 2 door cooler (habco): 3.6°C Prep table: 4.2°C close lids when not in use; ensure unit can hold temperatures of 4°C or less products held in prep table for 2-3 hours Chest freezer: -16.2°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Sanitizer (bleach) measured 200ppm in bucket with towels soaking inside and in spray bottle High temperature dishwasher reached 78.0°C on first run 4 compartment sink and preparation sink on site Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. Overall sanitation of facility adequate General: No pest activity observed at time of inspection Both owners hold valid FoodSAFE certificates (exp. May 2024, Apr 2023)