INSPECTION REPORT Health Protection JGUU-CAU2J6

PREMISES NAME Tim Hortons #3146		Tel: (604) 582-9157 Fax: (604) 582-1559
PREMISES ADDRESS 428 - 2443 Central City Surrey, BC V3T 2W1		INSPECTION DATE January 19, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paul Adams		NEXT INSPECTION DATE January 21, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher was not able to sanitize food contact surfaces adequately (see violation code 308). Manual dishwashing method reviewed with the staff. Use manual dishwashing method until the dishwasher is serviced. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher's sanitizing cycle was measured multiple times at the plate level (69C, 70C, 65.5C and 69C). Corrective Action(s): The dishwasher is to be serviced. Sanitizing cycle at the plate level must be measured at 71C or higher. Correct this by: immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations fully equipped with hot and cold running water, liquid soap and paper towels. Coolers, including cream dispensers, were measured less than 4C. Freezers were measured less than -18C. Hot holding items were measured higher than 60C. General sanitation is adequate. No sign of recent pest activity was noted at this time. Routine pest control in place. QUATS sanitizer pails measured at 200 ppm as per test strips. Pails are time tracked and changed every 2 hours or when visibly soiled. Dry storage is adequate. Signature was not collected due to COVID 19. Please contact your district health inspector with any questions regarding this report.