INSPECTION REPORT Health Protection KLAI-D4FNQY

PREMISES NAME Burger King #8507		Tel: (604) 530-0884 Fax:
PREMISES ADDRESS 19996 Fraser Hwy Langley, BC V3A 4E3		INSPECTION DATE April 18, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nicola Snowden		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Photo evidence was collected for the violation noted below: 1. 29 cartons of 237 mL 2% milk were noted with internal temperatures of 8.8C and 8.7C (two internal temperatures taken, one from the front of the stack and one from the back). 2. A stainless steel container of individual creamer were noted with internal temperature of 13.8C. Corrective Action(s): Note: Temperature of the refrigeration unit holding the milk and creamer was not taken this morning due to the power outage. As per the Manager, the unit was noted below 40F (around 35F) when it was checked yesterday. However, since we are not able to confirm how long the milk and creamer have been stored at above 4.0C, these items were discarded. All 29 cartons of milk and creamer were discarded during the inspection - District inspector observed staff discarding each carton into the sink. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. The reach-in cooler holding the 29 cartons of milk and creamer (front near the cash register) was noted with an internal temperature of 9.5C. 2. Leaking was observed from the fan unit in the walk-in cooler. Corrective Action(s): 1. All cold potentially hazardous food (PHF) items were discarded from this cooler. Do not store any cold PHF in this unit until it is able to reach 4.0C or below. Manager thinks this unit was affected by the power outage this morning and had it reset once he was aware there was an issue with the unit. If the temperature does not come down to 4.0C within the next hour, please call to have this unit service. 2. Fix the leaking noted in the walk-in cooler to avoid any of the dirty water from contaminating food stored within the unit. Date to be corrected by: April 25, 2024 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Flaking/ peeling paint noted on the pipes in the walk-in cooler - pipes are by the ceiling, leading from the fan to the door. Debris/ buildup also noted on the ceiling nearby the fan unit in the walk-in cooler. Corrective Action(s): Repair the flaking/ peeling paint to avoid any pieces from coming off and accidentally becoming a physical hazard to food. Clean and sanitize the debris noted on the ceiling of the walk-in cooler. Date to be corrected by: May 1, 2024 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: As per Manager, the facility experienced a power outage this morning from 7:30 AM - 9:30 AM. Routine inspection conducted today: Handwash stations, including staff washroom, were accessible, equipped with hot and cold running water, liquid soap and paper towel. Note: The paper towel in the staff washroom was not loaded into the dispenser. Please load the paper towel in the dispenser to avoid it from getting contaminated before use. Refrigeration units (most, except for one unit as noted in the violation above) were at 4.0C or below. Freezer units were at -18.0C or below - food were solid to the touch. Food stored protected and off the floor. Gravy was being held at 63.0C. Time stamps noted for cold potentially hazardous food held at room temperature - did not see any expired time stamp. Interior of the ice machine and the cookline were noted in sanitary condition. Food contact items were noted sanitary and in good condition. Drain plugs are available for the 3-compartment sink for manual warewashing. Sanitizer containers were available throughout the prep areas. Between 200 - 400 PPM QUAT were detected in the containers. No signs of pest activities were noted during the inspection. Manager was able to provide the latest 3rd party pest control report for review (visit was noted on April 4, 2024) - no activities were noted on the report. Manager's FOODSAFE level 1 equivalent certificate verified - expires April 30, 2025. As per Manager, facility will be undergoing renovation. No change to existing floor plan but just an update will be completed at the facility. Restaurant will be closed during the renovation. Manager/ Operator must contact the District Health Inspector (business card provided) for an inspection prior to reopening.