Fraser Health Authority



INSPECTION REPORT
Health Protection
LKIM-BB4MSJ
PREMISES NAME
Tasty Sandwich		Tel: (604) 585-8588
Fax: (604) 589-8287
PREMISES ADDRESS
14351 104th Ave
Surrey, BC V3T 1Y1		INSPECTION DATE
April 10, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sen Tran		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: As facility is used for staff lunches please separate staff from customer food items. Facility is a restaurant and must be treated as such. Personal food should be kept separate in coolers, storage areas and food production areas.
Corrective Action(s):
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation:
Corrective Action(s):
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

COMMENTS
- Facility in EXCELLENT sanitary condition
- No evidence of pests
- Pest control program in place
- Handsinks adequately supplied
- Coolers achieving temperatures of less than or equal to 4 degrees Celsius
- Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius
- Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine
- Raw meat stored away from Ready to Eat food items
- Light covers in place
- Cooler handles and seals in good sanitary condition
- Vegetable choppers in good sanitary condition
- Meat slicer in good sanitary condition
- All containers used to store lids/utensils/etc. in good sanitary condition
- FoodSafe Certified staff present during inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to 2014 must re-take FOODSAFE as it has expired. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.