INSPECTION REPORT Health Protection TLIE-CCLS78

PREMISES NAME Kuroneko Japanese Bistro		Tel: (604) 380-3380 Fax:
PREMISES ADDRESS 20838 Lougheed Hwy Maple Ridge, BC V2X 2R3		INSPECTION DATE March 17, 2022	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Jiho Choi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # TLIE-CCJSSE of Mar-15-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -spilled foods on the cooler walls and door seals -spilled foods, grease etc on all cooking equipment (most surfaces are greasy and sticky due to build-up) Correction: clean and sanitize all surfaces Code 302 noted on Routine inspection # TLIE-CCJSSE of Mar-15-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: -dishwasher detergent bottle completely empty, decaying foods and grease observed in the final rinse wash tank Correction: -purchase a commercial liquid dishwasher detergent

Comments

cleaning completed exhaust hood cleaned, decal valid ice maker cleaned duct tape and shipping plastic removed from equipment sushi cooler door repaired approved to operate dishwasher detergent provided grease trap serviced