INSPECTION REPORT Health Protection MKIM-C9CURM

PREMISES NAME Starbucks Coffee #4421		Tel: (604) 468-7891 Fax:
PREMISES ADDRESS 2600 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE December 3, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer pail observed to have 50 ppm QUATs at the time of inspection. Corrective Action(s): Operator replaced sanitizer with 200 ppm QUATs at the time of inspection Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Espresso bar cooler 2C - Cold bar cooler 3C - Front U/C freezer -20C - Back freezer - 19C - Back cooler 3C - All temperature control units were equipped with working thermometers - Temperature log maintained and updated - High temperature dishwasher had a final rinse of 77.7C on dish surface - Food kept at least 6 inches from floor level - General sanitation satisfactory - No sign of pests - Staff onsite FoodSafe level 1 certified