INSPECTION REPORT Health Protection VCHN-AV2SVV

PREMISES NAME Diamond Sweet Shop and Restaurant		Tel: Fax:
PREMISES ADDRESS 160 - 8047 120th St Delta, BC V4C 6P7		INSPECTION DATE January 15, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Amarott Singh		NEXT INSPECTION DATE January 29, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ladles used for cooking stored in container with stagnant room temperature water. Corrective Action(s): Frequently used ladles during busy times may be stored in hot water at or above 60 degrees C. Wash ladles in the low temperature dishwasher after busy times. Instructed staff to wash, rinse, sanitize in 50ppm chlorine of the final rinse cycle of the low temperature dishwasher. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection no approved food contact surface sanitizer available for use. Corrective Action(s): Ensure during operation a 100ppm bleach or 200pm quats solution is available for disinfecting food contact surfaces at all times. General sanitizer formula: 1 oz of regular unscented bleach to 1 gallon of water. This is as per your sanitation plan. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen designated hand sink behind swinging doors obstructed from use by linen bags containing aprons. Corrective Action(s): Ensure all designated hand sinks are clear of obstructions and provided with liquid soap and paper towels at all times. Future non compliance may result in the issuance of a violation ticket. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Numerous food products observed uncovered in the walk in cooler, upright cooler, and under the counter section of the preparation cooler. Corrective Action(s): Ensure all food is proteted from contamination at all times. Cover all food containers with tight fitting lids. Cover food trays with saran wrap. Correct immediately. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant dust accumulations observed on the ceiling tiles and air duct above the main food preparation area. Corrective Action(s): Thoroughly clean and sanitizer the ceiling tiles and in/around the air duct. Correct by January 22, 2018. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front area hand sink provided with liquid soap and paper towels. Display cooler with cold potentially hazardous foods at or below 4 degrees C. Permit posted in front area. FOODSAFE requirements met at time of inspection. Back kitchen hand sink provided with liquid soap and paper towels. Reminder to keep clear of obstructions. 100ppm prepared by staff. Dishwasher registers 50ppm chlorine during the final rinse cycle. Walk in cooler at 2-3 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Upright cooler at or below 4 degrees C. 2 door under counter cooler at or below 4 degrees C. 2 door under the counter freezer at -12 degrees C. 2 door freezer at -14 degrees C. Monitor and ensure -18 degrees C or less. ***Reminder to monitor and record temperatures of all coolers and freezers.***