INSPECTION REPORT Health Protection 248488

PREMISES NAME Lakeside Market		Tel: (604) 464-9433 Fax:
PREMISES ADDRESS 3776 Columbia Valley Rd Cultus Lake, BC V2R 5A3		INSPECTION DATE August 10, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hadi Ebrahimi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 248758 of Aug-04-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizing step used during dishwashing and lack of proper sanitizer used to wipe surfaces. Lack of proper sanitizing allows for survival of harmful micro-organisms on utensil and food contact surfaces. Correction: Operator is told to use manual three-compartment sink dishwashing method: scrape, wash at 45°C, rinse at 45°C, sanitize for 30 seconds at 45°C using 100-200ppm bleach (Chlorine solution), then air dry. To be Corrected by Friday, August 7, 2020.

Comments

-Food at back room has been elevated and protected from contamination -Johnston's cooler is found to be functioning at 4°C or below -Dishwashing follows 3-compartment sink method with proper sanitizing step of 100 - 200ppm Chlorine -Surfaces are wiped down using 100 - 200ppm Chlorine spray bottle.