Fraser Health Authority



INSPECTION REPORT
Health Protection
RSHA-BH2RD8
PREMISES NAME
Bourbon St. Grill (Tsawwassen)		Tel: (587) 986-1131
Fax:
PREMISES ADDRESS
FC4 - 5000 Canoe Pass Way
Tsawwassen, BC V4M 0B3		INSPECTION DATE
October 17, 2019		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Vanessa Chung		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Food Storage: Hot holding (kitchen): meat stored above insert levels uncovered. Walk in cooler: Uncovered food items. Items are being stored in opened, original metal containers.
Corrective Action(s): Ensure all food items are being stored in covered, food grade containers. Storage levels are not to exceed container heights.
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Pest activity noted. (Ie: front service area - under prep lines, inside storage cabinets and under pop dispensing counter.
Corrective Action(s): Cleaning of hard to reach areas discussed. Certified pest control company providing site visits. Copy of the pest control reports is to be kept on site for review.
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: FoodSafe trained staff not present.
Corrective Action(s): Foodsafe trained staff are required to be on site at all times.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

To prevent pests from hiding or breeding in the premises: Clean the floors routinely, especially underneath and behind all equipment. Seal any gaps behind sinks and walls. Cleaning of all the food debris behind and under the kitchen grills is required to be conducted daily.