INSPECTION REPORT Health Protection TCHN-CEATBD

PREMISES NAME Tim Hortons #3083		Tel: (604) 596-5661 Fax: (604) 533-0461
PREMISES ADDRESS 7288 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE May 10, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Steve Adams		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot holding unit (sandwich prep table, nearest washroom) bottom compartments measured 33-40°C at time of inspection. Products were time stamped showing products were placd into hot holding minutes before temperature was checked. **Corrected during inspection** Unit restarted and timers reset. Hot plate measured 66.8°C at time of inspection. Unit is to be monitored to ensure products can maintain temperatures of 60°C or greater. If unit cannot, unit to be serviced. Please ensure all products are cooked/heated to 74°C (or as per Food Safety Plan) before putting into hot holding unit. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Undercounter cooler (nearest washroom): 2.6°C 2 sliding door display cooler (prepackaged drinks): 2.4°C Sandwich prep table: 2.4°C lid opened during lunch service; products remain for less than 1 hour Hot holding unit (sandwich prep, nearest washroom): 33-94°C see above infraction Soup well: >61.8°C Hot holding unit (sandwich prep; nearest drive-thru): 68-94°C Cream dispenser (front-side): 3.8°C Cream dispenser (drive-thru): 2.2°C Undercounter cooler (drive-thru): 1.4°C Undercounter cooler (egg): 2.2°C Back-end hot holding unit: 77.0-81.0°C Walk-in freezer: -14.6°C ice formation observed on plastic curtain and freezer door manager stated entire door is awaiting to be replaced Walk-in cooler: 2.4°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. QUATs measured 200ppm; some pails needed replacing at time of inspection High temperature dishwasher measured 75.1°C 3 compartment sink available Currently used as cleaning sink for racks and produce preparation; please remember to not use simultaneously as produce sink and washing sink. Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Staff with valid foodSAFE level 1 certificates; expiry June 27, 2024, Sept 7, 2024 Internal foodsafe course available