Fraser Health Authority



INSPECTION REPORT
Health Protection
ACHN-CQ4TDE
PREMISES NAME
Tim Hortons #2622		Tel: (604) 792-4492
Fax:
PREMISES ADDRESS
B - 43971 Industrial Way
Chilliwack, BC V2R 4L2		INSPECTION DATE
March 20, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Gregory Paul McAuley		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Buckets of sanitizer observed at 50ppm QUAT sanitizer and sanitizer water very murky.
Corrective Action(s): Sanitizer needs to be refreshed more frequently especially when restaurant is busy. QUAT sanitizer needs to maintain 200ppm.
Staff refreshed all the sanitizer buckets. QUAT sanitizer measured between 100-200ppm after refresh.
> Manager will get tech to service sanitizer dispenser to ensure it is dispensing at correct concentration.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handwashing stations fully equipped with hot and cold running water, liquid soap, paper towels
- Walk in cooler and drink undercounter cooler =<4C
- Prep cooler inserts probed, tomatoes 5C, cream cheese 4C, jalapeno peppers 6C, empty bottom compartment 9C ambient temperature
> Morning temperature log shows 36F (~2.2C)
> Manager will monitor cooler to ensure top insert levels maintain 4C and below.
> Manager will get a tech to service cooler to ensure cooler is working properly
- Walk in freezer at =<-18C
- Hot holding =>60C and time tracked
- High temperature dishwasher measured 81C final rinse at plate level
- Ice Machine is well maintained.
- Manager and staff has valid FOODSAFE equivalent
- No signs of pests, pest control company routinely checks facility
- General sanitation is okay