INSPECTION REPORT Health Protection JSAS-CV8RXH

PREMISES NAME Dairy Queen/Orange Julius #711 (Metropolis)		Tel: (604) 437-0090 Fax:
PREMISES ADDRESS 1156A - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE August 31, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hardik Patel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor area to the left of back kitchen grease trap - residue build-up on floor remains. Corrective Action(s): Area is to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JSAS-CUZQVY of Aug-24-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Right soft serve dispenser - hose lines interior discoloured, manager explained machine has not been cleaned and sanitized recently according to Sanitation Plan schedule. Correction: Turn of machine, discard food product and conduct a full cleaning and sanitizing procedure for machine and food feeder lines. Code 401 noted on Routine inspection # JSAS-CUZQVY of Aug-24-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Center handwashing station - liquid soap dispenser has been removed. Correction: Hand-washing stations must be equipped with a stocked liquid soap dispenser, warm water and single use hand drying towels from a dispenser. Re-install liquid soap dispenser.

Comments

Food containers not observed stored in mop sink. Ensure dented cans are not used and discarded or returned to supplier. Right soft serve machine - empty and not in use, food lines empty and in a sanitary condition. Ensure scheduled cleaning and sanitizing is always conducted for soft serve machines. Back kitchen area - floor is dry Walk-in cooler compressor fan covers are clean. Dry storage room - 2 new wire shelving units provided and inventory is well organized off the floor. 3 compartment sink plumbing leak has been repaired. Centre handwashing station - hand soap dispenser has been re-installed to allow for convenient access to handwashing facilities.