INSPECTION REPORT Health Protection BWOI-B5URQJ

PREMISES NAME De Dutch #21 - Maple Ridge		Tel: (604) 459-1162 Fax: (604) 543-3107
PREMISES ADDRESS 600 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE October 24, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vicky Biamonte		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Meat slicer guard area not properly cleaned Corrective Action(s): Meat slicer was cleaned and sanitized at time of inspection Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ceiling and ceiling return vents require cleaning due to dust build up Clean underside of shelving above grill Handles on several coolers require cleaning Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Provided hand out on foodsafe expiry Dishwasher at 120F and approx. 75ppm chlorine. Soap dispensed into wash cycle All cold holding equipment cold holding at <4c Liquid soap and paper towels at hand sink Freezers at <-18c