INSPECTION REPORT Health Protection AJON-C8N2KZ

PREMISES NAME Indian Haveli Restaurant Ltd		Tel: (604) 518-7444 Fax:
PREMISES ADDRESS 310 - 7488 King George Blvd Surrey, BC V3W 0H9		INSPECTION DATE November 10, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harnaik Singh		NEXT INSPECTION DATE November 12, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 57

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Inside of high temperature dishwasher has still not been cleaned since Routine Inspection on Friday November 5, 2021. Propellers and inside of dishwasher has heavy accumulation of food debris and grime. Corrective Action(s): Clean and sanitize inside of dishwasher. CLEANING MUST BE COMPLETED TODAY BEFORE PLACING ANY MORE DISHES IN DISHWASHER. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Hand washing station near walk-in cooler lacks paper towels and hot/cold running water. Hand sink plumbing issue has still not been fixed since Routine Inspection on November 5, 2021. 2. Hand washing station in dishwashing area was still blocked by a stack of container lids. Person in charge did not know there was a hand sink present there as it was heavily blocked. This sink also lacked liquid soap and paper towels. 3. Dispenser for liquid soap is broken off of hand washing station located upon kitchen entry. Corrective Action(s): 1. Repair hand sink so there is hot and cold running water, and the sink is fully equipped with liquid soap and paper towels in a dispenser. 2. Remove lids from hand washing sink in dishwashing area. This was completed at the time of inspection. Ensure sink is fully equipped with liquid soap and paper towels in a dispenser. 3. Install new liquid soap dispenser at hand sink by kitchen entry. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Several food items in walk-in cooler still found to be uncovered at the time of inspection. - Bag of chick peas found directly on the floor in dry storage room. - Open bag of sugar found in dry storage room. Corrective Action(s): Ensure all food items are stored at least 6 inches (15 cm) off the floor in pest proof containers. All food items need to be covered using food grade lids/plastic. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation of premises still requires improvement, as also indicated on the Routine Inspection report from November 5, 2021, especially for: Corrective Action(s): - In between cooking equipment - All shelving units - Outside of all storage containers - Hard to reach areas - Underneath and behind all shelves and equipment Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand sink near walk-in cooler is turned off due to a plumbing leakage issue. Corrective Action(s): Repair plumbing leakage issue so hand sink works properly with both hot and cold running water. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection: - Ventilation canopy has been cleaned. - High temperature dishwasher sanitizing with 72 degrees Celsius at dish level after final rinse cycle. This temperature was reached after 3 attempts. ***Ensure that the wash cycle reaches at least 60 degrees Celsius, and the rinse cycle reaches at least 82 degrees Celsius on the dials located above the machine for adequate sanitization.*** This follow up inspection had several repeat violations. Repeated violations may lead to further enforcement actions including: Correction Order, Closure Order or a Violation Ticket. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to operator.