INSPECTION REPORT Health Protection JCHW-BETSKF

PREMISES NAME Surrey Esso #321113		Tel: (604) 445-3143 Fax:
PREMISES ADDRESS 15775 Fraser Hwy Surrey, BC V3S 2W3		INSPECTION DATE August 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) SRL Enterprises Ltd (TOB)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer spray bottle has no detectable sanitizer. Corrective Action(s): Ensure Quats sanitizer is maintained at 200ppm to properly sanitizer equipment and food contact surfaces. Sanitizer was prepared at 200ppm at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Ice beverage machine was less than 4C. Machine is left on chill at night and is cleaned and sanitized once it is emptied. Machine is returned to supplied after summer for maintenance -Dairy/Sandwich cooler was at 4C. -Dairy creamer kept on ice -Upright freezer was at -21C. -Chest freezer was at -20C. -Random selection of foods (canned foods and sandwiches) were found to be within their best before dates. -Foods and non-food items properly separated. -Canned items were in good condition. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Please contact the inspector if you have any questions or concerns.