INSPECTION REPORT Health Protection RWOG-AQ5UHA

PREMISES NAME Intermissions		Tel: (604) 460-1531 Fax: (604) 460-1536
PREMISES ADDRESS 11435 Bonson Rd Pitt Meadows, BC V3Y 2S3		INSPECTION DATE August 11, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sandra Boogaards		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towels were not available at the handwashing station. Corrective Action(s): Ensure that the handwashing station is stocked with soap, paper towels and hot and cold running water. Staff got ahold of maintenance and has replaced the paper towels at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Sanitizer measured 200ppm quats in the sanitize compartment of the 3 compartment sink - Sanitizer measured 200ppm quats in the spray bottle - Wall repaired as per previous inspection - No sign of leakage near the three compartment sink as per previous inspection - FOODSAFE requirements met at the time of inspection - General sanitation is good Note: Ensure that nacho cheese machine is cleaned out before use; nacho machine not in use at the time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RWOG-AQ5UHA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Kirkland Mayonnaise
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment