Fraser Health Authority



INSPECTION REPORT
Health Protection
CPAK-BJ5V35
PREMISES NAME
Sachdeva Sweets & Restaurant
Tel: (604) 591-6788
Fax:
PREMISES ADDRESS
118 - 7500 120th St
Surrey, BC V3W 3N1
INSPECTION DATE
November 21, 2019
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
November 22, 2019
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # CPAK-BJ5TB3 of Nov-21-2019
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: 1) No sanitizer available for prep surfaces. 200ppm chlorine solution was prepared in a bucket at this time.
2) Low temperature dishwasher had less than minimum required level of chlorine measured at plate level after final rinse. Technician was contacted at this time.
Correction: 1) Ensure to have the sanitizer solution prepared EVERY morning and have all prep surfaces sanitized prior to initiating any food prep in the morning, not only during and after the operation.
2) Notify the health inspector once the dishwasher is repaired. In the meantime, ensure to use take out containers ONLY, as agreed at this time.

Code 303 noted on Routine inspection # RLAM-BBSVBY of May-02-2019
Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation: Low temperature dishwasher has maintained 0ppm chlorine sanitizer for multiple rinse cycles.
Correction: Ensure dishwasher can maintain 50-100 ppm chlorine solution. Date to be corrected: today
Comments

Follow-up inspection conducted just for the dishwasher repair.

- Sanitizer was replaced and tube was primed. The minimum level of chlorine was achieved at the plate level after final rinse.

All dishware including dirty dishware observed in the 2 compartment sink during the routine inspection washed through the machine. Facility now can serve using reusable dishware.

Another follow- up inspection will be conducted tomorrow, November 22, 2019. Refer to the routine inspection report.