INSPECTION REPORT Health Protection CTIN-BGRRXD

PREMISES NAME Sushi Bar Kilala		Tel: (604) 298-4749 Fax:
PREMISES ADDRESS 4749 Hastings St Burnaby, BC V5C 2K8		INSPECTION DATE October 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Junichi Nakane		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Rice scoop stored in standing water at room temperature (18C). Corrective Action(s): Directed operator to add ice so that in use utensils are stored at 4C or colder. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor food debris noted on racks of walk-in cooler. Corrective Action(s): Please clean and sanitize the shelving racks in walk-in cooler in 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks X4: soap, paper towel, hot & cold running water available, proper handwashing observed Walk-in cooler: 3C Chest freezers X3: -18 to -23C Rice X2: 68-69C Miso soup: 71C Domestic fridge: 4C and -12C Sushi bar cooler: 4C Dishwasher (high temp): 73.9C at plate, see thermo-label Bleach sanitizer: 100ppm available Small amount of ingredients for cooked food are placed on ice packs for lunch rush Proper cooling of cooked eggs observed (tamagoyaki) Proper in use utensils for bulk storage observed (scoops stored vertically) Back door remain closed at time of inspection, no apparent signs of pest noted at time of inspection Adequate lighting Health permit posted and operator is Foodsafe certified *Reminder: Please have exhaust hood serviced as it is overdue; also place all personal belongings in designated cabinet (e.g. shoes etc.). Please disregard permit fee invoice for 2020/2021 if received, as you have overpaid this year. Note: chest freezers have swapped location with shelving racks in the back; no concerns