INSPECTION REPORT Health Protection VCHN-B69S5C

PREMISES NAME 7-Eleven #26285		Tel: (604) 591-7744 Fax:
PREMISES ADDRESS 6389 120th St Delta, BC V4E 2A6		INSPECTION DATE November 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection quats concentration in spray bottle 50-100ppm. Corrective Action(s): Staff refilled the bottle with 200ppm quats dispensed from the back 3 compartment sink chemical dispensing station. Ensure a 200ppm quats sanitizer solution is available for use at all times to sanitize food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit to operate issued by Fraser Health still not posted in plain view of the public. This was mentioned in your previous inspection. Corrective Action(s): Contact our billing department at HPBilling@fraserhealth.ca or call (604) 918-7507 to obtain a replacement permit to operate. Followup will be made with head office. Correct immediately. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty has FOODSAFE level 1 or equivalent. Store manager's FOODSAFE level 1 certificate expired on July 29, 2018. Corrective Action(s): Send additional staff members to take FOODAFE level 1 if required. Store manager to take refresher course by November 30, 2018. For more information on the refresher course visit www.foodsafe.ca. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front area: Hand sink provided with liquid soap and paper towels. Hot holding on rollers and case at or above 60 degrees C. Under the counter freezer currently on defrost mode at -11 degrees C. Under the counter coolers at or below 4 degrees C. Self serve display cooler at 2-4 degrees C. Walk in cooler with self serve sections at or below 4 degrees C. Ice cream freezers at or below -18 degrees C. Retail area clean and organized. All food products stored off the floor. Chemicals and cleaners stored in dedicated aisle. Temperature monitoring records maintained and available for review. Back area: 3 compartment sink chemical dispensing station dispensing quats at 200ppm. 2 door freezer at -20 degrees C.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-B69S5C
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments: Beef frankfurter, corn dogs and pepperoni pizza meet the 5% or less of total fat content restriction. Oil and margarine not used onsite.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment