INSPECTION REPORT Health Protection JFEN-BGZ7PM

PREMISES NAME Safeway #4918 - Meat		Tel: (604) 533-3291 Fax: (604) 533-0442
PREMISES ADDRESS 6153 200th St Langley, BC V2Y 1A2		INSPECTION DATE October 15, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Albert Mutis		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer in spray bottle measured 0 PPM quat residual and bottle of sanitizer at dispenser was missing. Corrective Action(s): Ensure that sanitizer is maintained at 200 PPM Quat residual. Missing sanitizer bottle was replaced and primed. Sanitizer then measured 200 PPM quat at dispenser. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees C. or colder. All freezers are -18 degrees Celsius or colder. Note: Bottom of chest display freezer is in need of defrosting to remove ice build up. Liquid soap and paper towel at handsinks.