INSPECTION REPORT Health Protection AKAO-AXBTHU

PREMISES NAME Goldwing Ostrich Products		Tel: (604) 856-4951 Fax:
PREMISES ADDRESS 25456 58th Ave Aldergrove, BC		INSPECTION DATE March 29, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All meat and poultry products stored in deep freezes at -18 C or colder All chickens from the farm are slaugtered at Farm Fed licensed slaughter house. Meat are cut and wrapped at Davis Quality Meats, Abbotsford. All freezers are on an alarm system. General sanitation is satisfactory.