INSPECTION REPORT Health Protection NTSD-BLXN9W

PREMISES NAME Mr Pickwick's Fish & Chips & Seafood Restaurant		Tel: (604) 930-2008 Fax:
PREMISES ADDRESS 106 - 12852 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE February 19, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hao Juan (Nancy) Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation- good. All handwashing sinks supplied with hot/cold running water; liquid soap and paper towel. Two chest freezers at - 28 C. Cooler at 3.2 C. Small counter top cooler (beverages) at 4 C. Fish from an approved supplied company (Invoices - available). Sanitizer/Bleach in the bucket with a wiping cloth - available. 3-compartment sink - satisfactory. Fan hood - satisfactory. Food storage - satisfactory (off the floor, covered, and organized). Washrooms (M&F) - clean and properly supplied. Note: A high temperature dishwasher is not in use at the time of inspection. Ensure that the dishwasher at list 71C. Note: Mostly take out/small number of customers on site. Note: Find a better solution to keep a partially cooked potato.