INSPECTION REPORT Health Protection LKIM-BUVVM8

PREMISES NAME White Spot #164		Tel: (604) 299-2214 Fax: (604) 299-2217
PREMISES ADDRESS 6500 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE October 30, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lucas Scott		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ITEMS CORRECTED: - Cooling processes have been changed. Staff no longer stacking hot food containers on top of each other - Cleaning has occurred - Ice wands now stored in freezer unit on easily cleanable trays ITEMS TO BE CORRECTED: - Hinges of coolers to be repaired. Technician to service. Service has been scheduled.