INSPECTION REPORT Health Protection JKWK-BA6MR4

PREMISES NAME The New Manhattan Catering		Tel: (604) 421-2711 Fax:
PREMISES ADDRESS 116A - 3993 Henning Dr Burnaby, BC V5C 6P7		INSPECTION DATE March 11, 2019	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Cheryl Rowley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Cleaning required from last inspection completed. Food, single use containers and utensils protected from contamination. Hand sink in use with liquid soap, paper towels and warm running water. Cooking equipment in working order. Walk in cooler at 3.8C cheese. Stand up freezer -18.2C pasta. Stand up white freezer -21.0C raw chicken thigh. Note: Door requires a bit of a push to close. 3 compartment sink in use with chlorine sanitizer. Dishwasher is not working and not in use. All dishware is cleaned using 3 compartment sink. Utensils and dishes are rented and washed off site by 3rd party rental company. 300 ppm quat sanitizer in spray bottle in use. Temperature monitoring and records in use. Staff washroom is sanitary with fully stocked hand sink. Laundry machine on site and in use for linens. Valid Permit on display in office.