INSPECTION REPORT Health Protection VTUR-BCDMP3

PREMISES NAME Wendy's #11		Tel: (604) 857-5336 Fax:
PREMISES ADDRESS 30340 Automall Dr Abbotsford, BC V2T 5M1		INSPECTION DATE May 21, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * Hot-holding units for bacon were barely at 60'C/140'F even with lids on; operator mentioned that these units are being replaced with new ones Corrective Action(s): * Ensure hot-holding units maintain food at 60'C/140'F or hotter internally at all times Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Hot-holding units for bacon had lids on them to retain heat; operator ordered new hot-holding units as these ones were not maintaining 60'C/140'F or hotter * Note: ensure soap and paper towels available at hand sink near take out window; operator to install wall mounted types so that they are permanent