INSPECTION REPORT Health Protection MLUO-ANXNU5

PREMISES NAME Nature's Pickin's		Tel: (604) 859-3364 Fax: (604) 879-3398
PREMISES ADDRESS 1356 Sumas Way Abbotsford, BC V2S 8H2		INSPECTION DATE July 4, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nature's Pickin's Produce & Deli Market Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks equipped with liquid soap and paper towels. Walk-in cooler was at 2-3 deg C. Prep line coolers were at 3-4 deg C. Hot holding for soup was at 65 deg C. Deli display coolers were at 2-4 deg C. Temperature log was available and up to date. Quats sanitizer (in spray bottle and 3rd comp sink) was at 200 ppm. Bleach sanitizer spray was at >100 ppm. Employees were wearing clean uniforms and hair restraint. Staff on duty has Food Safe 1 training. General sanitation was good. Floors, counter tops and prep tables were in sanitary condition. There is pest control monitoring. Control measures for flies in place. Note: Hand delivered outstanding health permit letter. Cheque received to the amount of $150.00 at time of inspection. Thank you.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-ANXNU5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: No oil used in premises. Butter and mayo for sandwiches.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment