INSPECTION REPORT Health Protection VCHN-BT9SB2

PREMISES NAME Ricky's All Day Grill #5		Tel: (604) 599-1784 Fax:
PREMISES ADDRESS 135 - 7135 120th St Delta, BC V4E 2A9		INSPECTION DATE September 8, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harpreet Singh Purewal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Gravy in hot holding unit internal food product temperature ~ 36 degrees C. Corrective Action(s): Staff reheated the gravy on the stove to over 74 degrees C then placed back in hot holding unit. Ensure all hot potentially hazardous foods are hot held at or above 60 degrees C. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: At the time of inspection staff working along preparation line observed to start to wash hands using the spray nozzle mechanism at the dishwashing area. Corrective Action(s): Directed staff member to wash hands at hand wash station. Ensure all employees wash hands at designated hand wash stations using hot/cold running water and liquid soap. Dry hands using single use paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Package of sausages observed thawing on top of the small under the counter freezer. Corrective Action(s): Ensure all frozen foods are thawed in an appropriate manner. Thaw under cold running water or in the cooler. Violation Score: 1 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: - Small under the counter freezer next to the deep fryer ambient air temperature ~ -6 degrees C. - Walk in freezer ambient air temperature observed to be ~ -5 degrees C. Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Small under the counter freezer next to the deep fryer ambient air temperature ~ -6 degrees C. - Walk in freezer ambient air temperature observed to be ~ -5 degrees C. Corrective Action(s): Service the small under the counter freezer and walk in freezer and ensure both are capable of maintaining -18 degrees C or less. Correct by September 14, 2020. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - COVID-19 safety precautions in place. Seating has been reduced and arranged to allow for 2 metre physical distancing. - For disinfect high touch areas consult with the Health Canada list of "Hard-surface disinfectants and hand sanitizers (COVID-19): List of disinfectants with evidence for use against COVID-19" Onsite Diversey Inc. Virex Ii 256 DIN 02241502 is suitable for use. - Refer to the Ministry of Health website for the most recent ORDER for food service establishments. Kitchen: Walk in cooler at 2-3 degrees C. Hot holding with exception of above all at or above 60 degrees C. Left and right preparation cooler inserts and lower sections at or below 4 degrees C. 100ppm bleach available for use in labeled spray bottles and containers. Wiping cloths stored in container when not in use. 200ppm quats dispensed from chemical dispensing station. Dishwasher registers 50ppm chlorine during the final rinse cycle. Hand wash station provided with liquid soap and paper towels. Temperature monitoring records maintained and available for review. Serving area: Hand wash station provided with liquid soap and paper towels. 100ppm bleach available for use in spray bottle and container. Dipper well in use. Ice cream freezer at -16 degrees C. Small preparation cooler inserts and lower section at or below 4 degrees C. Beverage coolers at or below 4 degrees C.