INSPECTION REPORT Health Protection RSHA-AUNT7D

PREMISES NAME SDRC Ice Rink Concession		Tel: Fax:
PREMISES ADDRESS 1720 56th St Delta, BC V4L 2B1		INSPECTION DATE January 3, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Site visit. No changes to menu items and operational procedures. Ice Rink Concession: - Menu: Prepackaged non-perishable food items, slurpee, hot dogs and popcorn. - Temperature Control: Monitoring to be conducted. Gauge noted. - Manual dishwashing: Ensure all food contact surfaces are washed and sanitized after use. (4 Step Dishwashing Method - sign posted.) All cleaned items are to be stored in a sanitary manner. - Wiping cloth storage discussed. (As per dishwashing sign concentrations.) Note: Commercial Grade chlorine on site. (Dilute accordingly.) - Food/Chemical storage: Ok. All items are to be stored in designated areas. - Sanitary facilities: Ok. - Staff Hygiene: Discussed. - Pest Control: Monitoring required. - FoodSafe trained staff are to be on site. - Generic FoodSafety Plan provided for reference. - Sanitation: Clean and organize facility, countetops, drawers, etc. All items are to be kept stored in designated areas. Remove any unused items to free up space and reduce clutter. Daily cleaning schedules are to be followed.