INSPECTION REPORT Health Protection CPAK-BEERCB

PREMISES NAME GNJ Vegetarian Bistro		Tel: (778) 565-2020 Fax:
PREMISES ADDRESS 100 - 7310 120th St Surrey, BC V3W 2M1		INSPECTION DATE July 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Preya Dhillon		NEXT INSPECTION DATE August 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler in servery had ambient air temperature measured at 13'C-14'C. Not much food stored in this unit. Corrective Action(s): Salad dressings moved to the front dessert cooler at this time. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the corner of the left storage room. No food products/cooking tools/equipment are stored in this room. No droppings observed from the kitchen, servery and the boiler room at this time. Corrective Action(s): Ensure to remove all droppings and treat the area with bleach. Wear gloves and use wet paper towels to remove droppings. Monitor for droppings and remove every morning. If new droppings are observed even after filling the gaps, look for other holes/cracks in the room. Ensure to have the door closed at all times to prevent pest entering into the kitchen. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gaps observed in the left storage room. Corrective Action(s): Ensure to have this gap filled. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Server prep cooler operating above the required temperature of 4'C. Corrective Action(s): Ensure to have the cooler temperature adjusted or repaired if required. Until then, do not store any potentially hazardous food in this unit. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating at/below required temperature of 4'C, except mentioned above. Freezers operating at required temperature of -18'C. -Thermometers available for temperature monitoring. -High temperature dishwasher achieved 72.2'C at the plate level after final rinse. -200ppm Quats available in a labelled spray bottle. -General food storage satisfactory, except small freezer and stand up freezer. Ensure to reorganize and have all foods properly covered in these two units. Remove bowls. -Ventilation canopy hood serviced and maintained. Next service due in August 2019. -Tools and equipment maintained in sanitary condition. -General sanitation of the facility satisfactory throughout, except the left storage room. Refer to above. -Washroom handsink satisfactory. No pest activity observed in other areas. Follow-up inspection will be conducted on August 7, 2019. Please contact the health inspector for any questions or concerns.