INSPECTION REPORT Health Protection JPAK-B2TNGB

PREMISES NAME Karl's Meat Market		Tel: (604) 859-9011 Fax:
PREMISES ADDRESS 2621 West Railway St Abbotsford, BC V2S 2E6		INSPECTION DATE July 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karl Ensink		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed knives, cheese cutters, scissors by the front display cooler stored in between wooden prep tables and cooler where it is very difficult to clean. Corrective Action(s): Required operator to remove the items from where they are stored, clean and sanitize then have them stored in a clean container or on knife hangers Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks Bleach sanitizer at 200 ppm on site and in use Educated operator of manual dishwashing procedures: wash rinse sanitize then air-dry Front display cooler at 0-4 C; walk-in cooler at 4 C or lower; walk-in freezer at -18 C or lower; beverage cooler at 4 C or lower; frozen product freezer by beverage cooler at -18 C or lower When inquired, proper cleaning procedures were explained for food contact surfaces and meat slicers, grinder Observed employees washing hands at adequate frequencies No sign of pests noted at the time of inspection