INSPECTION REPORT Health Protection JCHW-BD4T2Q

PREMISES NAME Booster Juice #565		Tel: (778) 547-5747 Fax:
PREMISES ADDRESS 16555 Fraser Hwy Surrey, BC V4N 0E9		INSPECTION DATE June 13, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Fruit slicing blade was found to have fruit debris on it. Corrective Action(s): Ensure all equipment is properly cleaned and sanitized after each use to prevent potential cross contamination. Equipment washed and sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bottle of clear solution was unlabelled. Corrective Action(s): Ensure all spray bottles and containers are labelled to prevent accidental mixing and/or misuse of solution. Once labels wear off/fade, containers must be relabelled. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Both under counter coolers were at 4C. -Front display cooler was at 3C. -Yogurt stored on ice at 3C. -Both upright freezers were less than -18C. -Ice cream chest freezer was at -13C. -Thermometers present in cold holding units. Temperatures are checked and recorded 3 times daily - records for this morning not completed). -Cleaning and sanitizing carried out in 3-compartment sink. Sink set-up with 200ppm Quats sanitizer -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottle labelled and tested at 200ppm. -Ice machine was found to be clean and sanitary. Ice scoop stored in an insert on top of ice machine -Blender containers cleaned and sanitized after each order. -Cutting boards sanitized at least every 2 hours. -Juicer cleaned and sanitized at least every 2 hours. -Ice cream scoops stored in hot dipper well (greater than 60C). -Foods stored off the floor and protected from potential contamination. Scoops stored in a sanitary manner. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Staff member had valid FoodSafe Level 1 (April 02, 2024). -Health Permit hand delivered to facility. Ensure permit is posted in a visible location -Please contact the inspector if you have any questions or concerns.