INSPECTION REPORT Health Protection RWOG-CH6UWY

PREMISES NAME Na Re Korean Kitchen		Tel: Fax:
PREMISES ADDRESS 7413 Edmonds St Burnaby, BC V3N 1B1		INSPECTION DATE August 10, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Youngjin Koo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station had small bowl and chopsticks. No paper towel available. Corrective Action(s): Do not store anything in handwashing station basin. Use for handwashing only. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Tongs hanging on rack below knee level. 2) Container of utensils and pots stored on the floor. Corrective Action(s): 1) Store tongs higher - potential for dirty footwear to contaminate these tongs. 2) Do not store equipment on the floor. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Tape surrounded faucet of front handsink. Corrective Action(s): Remove tape and repair. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap and hot and cold running water - sanitizer measured > 200ppm chlorine in spray bottle > use one tsp bleach per litre of water > ensure wiping cloths are stored in bleach sanitizer solution when not in use - dishwasher reached 71C at final rinse cycle - vent baffles appear to be relatively free of grease - pest report reviewed - no concerns noted; no obvious signs of pests - screen door closed at time of inspection - permit posted Temperatures - glass door cooler: 2-4C - prep cooler: 3C - chest freezer: -21C - small prep cooler: 4C - upright freezer: -16C - drinks cooler: 2C - undercounter cooler at front bar is not turned on, only non potentially hazardous drinks stored Report not signed due COVID-19 protocols. Report reviewed and printed on-site with operator.