INSPECTION REPORT Health Protection VCHN-BM6QGR

PREMISES NAME Diamond Sweet Shop and Restaurant		Tel: (604) 591-7277 Fax:
PREMISES ADDRESS 160 - 8047 120th St Delta, BC V4C 6P7		INSPECTION DATE February 26, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amarjit Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): At the time of inspection observed staff not adequately wash hands after handling raw fish. Corrective Action(s): Ensure after handling any raw potentially hazardous foods hands are adequately washed with warm water and liquid soap. Dry hands using single use paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Trays of cooked potato observed stacked one on top of another. One container of cooked rice observed stored on top of another container of cooked rice. Plate for scooping rice out of container stored directly in rice. Corrective Action(s): - When stacking one tray/container on top of another ensure a proper cover is in place. - Do not store any items for dispensing food products directly into the food product. This is an unsanitary practice. . Ensure all food is protected from contamination at all times. Correct immediately. Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: - Upright 2 door freezer ambient air temperature approximately -6 degrees C. - Front freezer -13 degrees C. Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Upright 2 door freezer ambient air temperature approximately -6 degrees C. - Front freezer -13 degrees C. Corrective Action(s): Adjust temperature setting or service freezers if required. Ensure units are capable of maintaining -18 degrees C or less. Correct by March 18, 2020. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Kitchen hand sink clear of obstructions and available for use. Liquid soap and paper towels available for use. Front hand sink provided with liquid soap and paper towels. 100ppm bleach available for use in labeled spray bottle. Dishwasher registers 100ppm chlorine during the final rinse cycle. Screen door in place for rear exit. Walk in cooler at 3-4 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Samosas cooked then hot held in oven above 60 degrees C. Under the counter freezer at -19 degrees C. Upright cooler at 4 degrees C. Under the counter cooler at 4 degrees C. Display cooler at or below 4 degrees C. Note: no month written on posted temperature log sheet. Last entry was on the 16th. Ensure the month is written and temperatures are checked for all coolers, freezers, and hot holding. This is as per your food safety plan. Note: plexi glass enclosure for jalebi in front area not in place. Jalebi currently covered with saran wrap.